Tasty pork chops...

This is one of our family favorites. It is so easy and my kiddos love to help. I always make extras to freeze.:)

Cranberry Pork Chops

12 thick cut pork chops (with or without bone)

2 small bottles of catalina salad dressing

2 cans of cranberry sauce (I like the whole cranberry sauce)

2 packets onion soup mix

Spray bottom of casserole dish, and place pork chops in a single layer. Let the kiddos mix all the other ingredients and enjoy letting the little hands spoon the mixture over the chops. Bake at 350 for 40 minutes for boneless or 50 minutes with bone.

If you are freezing them line a cookie sheet and lay pork chops in a single layer. Let the kiddos mix all the other ingredients and enjoy letting the little hands spoon the mixture over the chops. Freeze them for appox. three hours (on until they are firm) and place in a ziploc. Remove as much air as possible and freeze. Label: Bake at 350 for 40 minutes for boneless or 50 minutes with bone. Thaw the pork chops in the fridge overnight before cooking. 

Enjoy!!