Cream Cheese Brownies

Yummy! This is one of our favorite deserts. 1 pkg. Super Moist Devil's Food Cake Mix

8 ounces cream cheese, room temp.

1 egg

1/2 cup sugar

1/2 cup chocolate chips

White and Chocolate Frosting (optional)

Heat oven to 350 degrees. Grease and flour a 15 1/2 X 10 X 1 jelly roll pan OR 9X11 pan. 9X11 takes a little longer to bake. Prepare cake mix as directed on package. Pour batter into pan. Mx cream cheese, egg, sugar, and chocolate chips together. Drop by spoonfuls into batter. Cut through with butter knife to get marbled effect. If you want a few extra chocolate chips sprinkle them on top. Bake until toothpick comes our clean 25-35 minutes. Cool and drizzle optional white frosting and then chocolate frosting. Cool and cut into squares. This recipe freezes well but, doesn't last long in our freezer. (ha ha) I usually at least double the recipe. This was a big hit with kiddos and adult alike. For one of the girl's tea parties, I added a little red food coloring to the cream cheese mixture so it was pink. :) Pink and chocolate, does it get any girly girl than that? Enjoy!!